We stopped in Buffalo, NY where we ate buffalo wings at the restaurant that invented them, the Anchor Bar. I am not a fan usually, but these wings were meaty, crispy, and just-right spicy. Next time, we have to remember that hot is too hot for us. We are medium wings people.
The next day we decided to detour into Cleveland, OH to visit the pastry shop that had baked our wedding dobos cake. A perhaps little known fact: Cleveland is the largest (or was, at least) Hungarian city outside of Hungary. The shop has been located in the same spot since the 1950’s on a street used to be lined with pastry shops, but I believe Lucy’s Sweet Surrender is a last holdout now. The baker is an American married to a Hungarian from Romania and he very generously gave us a tour of the shop, showing us where they make the strudel and all the other baking machinery.
I highly recommend ordering a dobos torte online. He will deep freeze it and then overnight it--very tasty and very authentic. (It is better to do this in the winter to avoid summer temperatures melting your torte en route.)
I spent one night back South Bend before I headed out for a quick trip to St. Louis. I drove the six hour trip straight down Illinois in perfectly clouded skies. A long drive to be sure, but stops in Odell for pie at the Wishing Well Cafe and Towanda at the diner make that jaunt satisfying.
St. Louis always manages to surprise and delight. This time I got a tour of the botanical gardens to see the Chihuly blown-glass exhibit. More importantly I spent lots of time on the couch making googly-goo faces at baby Henry.
Now I am at Lula’s, THE café still in South Bend, despite several new ones that have arrived over the years. They still do not have wireless, however, which I support. It is always good to isolate myself from the Internet when I want to work on my writing.
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