Tuesday, July 11, 2006
En Route: Janet's Update
These past two weeks in South Bend, IN were spent unpacking from the move and then packing for the trip. Somehow the house is still filled with boxes despite all opened boxes left out for the recycling truck. Boxes will wait.
A highlight of the week was Book Club, which I hosted at my house. We discussed Pat Conroy's "The Prince of Tides." It is an epic tale with elements of magical realism, as pointed out by one reader. It is long. And filled with lyrical passages laced with metaphor. I must go to the Carolinas. I plan to return to the book after our summer trip to glean some of its colorful vocabulary and memorable phrases.
For the plane ride read: the current New Yorker, the 2006 O'Henry Prize Collection (short stories), The Road from Coorain, and the current Harper's.
In my suitcase: approx. 10 pounds of books, including the biography of Duchamp (his second round trip to Transylvania) and my Hungarian language textbooks; our tennis rackets; and a Gwen Stefani CD requested as a gift from a young fan in Csikszereda. Did you know that Shakira will tour Romania this summer? It is a smallish world made smaller by pop stars doing their thing.
Tuesday, July 04, 2006
Strong Female Chararcters
Sunday, July 02, 2006
IRS Joke
Conan O'Brien
This week, Washington, D.C., received a foot of rain and part of the I.R.S. building was flooded. The bad news? Part of the I.R.S. building was NOT flooded.
Saturday, July 01, 2006
Matt's Update from DC
IRS Employee Emergency News | |
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Janet's Update
We stopped in Buffalo, NY where we ate buffalo wings at the restaurant that invented them, the Anchor Bar. I am not a fan usually, but these wings were meaty, crispy, and just-right spicy. Next time, we have to remember that hot is too hot for us. We are medium wings people.
The next day we decided to detour into Cleveland, OH to visit the pastry shop that had baked our wedding dobos cake. A perhaps little known fact: Cleveland is the largest (or was, at least) Hungarian city outside of Hungary. The shop has been located in the same spot since the 1950’s on a street used to be lined with pastry shops, but I believe Lucy’s Sweet Surrender is a last holdout now. The baker is an American married to a Hungarian from Romania and he very generously gave us a tour of the shop, showing us where they make the strudel and all the other baking machinery.
I highly recommend ordering a dobos torte online. He will deep freeze it and then overnight it--very tasty and very authentic. (It is better to do this in the winter to avoid summer temperatures melting your torte en route.)
I spent one night back South Bend before I headed out for a quick trip to St. Louis. I drove the six hour trip straight down Illinois in perfectly clouded skies. A long drive to be sure, but stops in Odell for pie at the Wishing Well Cafe and Towanda at the diner make that jaunt satisfying.
St. Louis always manages to surprise and delight. This time I got a tour of the botanical gardens to see the Chihuly blown-glass exhibit. More importantly I spent lots of time on the couch making googly-goo faces at baby Henry.
Now I am at Lula’s, THE café still in South Bend, despite several new ones that have arrived over the years. They still do not have wireless, however, which I support. It is always good to isolate myself from the Internet when I want to work on my writing.